Light- to medium-bodied red wines with firm structure, like Gamay, Frappato, Zweigelt and Cabernet Franc are always a safe choice for charcuterie boards. The wine's bright acidity and fresh berry flavors work together to cut through any fatty offerings and creamy textures.

What wine is best for charcuterie?

Rustic red wines such as Cabernet Sauvignon, Malbec, Petite Sirah, and Zinfandel have bold tannins and a rustic taste pair with charcuterie with similar, smoky flavors. An old-vine Zinfandel with a plate of Speck would complement each other's woody, smoky flavor to the brim.

What wine goes with cheese and salami?

Riesling, sparkling wine and rose pair well with the saltiness of fresh cheeses like cream cheese, mozzarella, ricotta, feta and mascarpone. Mild meats like Prosciutto, summer sausage, salami or Mortadella also go well with these light-bodied red or white wines.

What wine goes best with salami?

Genoa salami is often made with a combination of pork and beef. It also incorporates red wine and a healthy amount of garlic. Wines that pair well with genoa are Italian whites like Soave and pinot grigio. Another great choice is a Chenin Blanc like Storm Point from South Africa.

What wine goes well with prosciutto?

Pinot Grigio is probably the best known white wine accompaniment for prosciutto, chosen because of its delicate taste, since wines that have a more distinct flavour will dominate the prosciutto, throwing the whole meal off-balance.

How to Pair Food and Wine for a Charcuterie & Cheese Party: Mark Oldman's Wine Picks | Pottery Barn

What does prosciutto pair well with?

Fruit is a classic Italian pairing for prosciutto; the sweet flavor enhances the savory product. For a classic treat, wrap prosciutto around freshly-sliced cantaloupe, then top with a fresh basil leaf for a beautiful presentation! We also love figs and pears.

What wine goes with melon and prosciutto?

Riesling is a perfect foil for this appetizer, in softly-dry to softly-sweet styles. Moscato d'Asti is light, frothy, fresh and crisp and would be a delightful sip. If you prefer, a dry Rosé would be perfect, or try a Beaujolais/Gamay or lighter Pinot Noir to set off the Prosciutto.

Does salami pair with Cabernet Sauvignon?

One of the biggest and richest red wines, cabernet sauvignon is a bold wine that pairs well with bold foods. Here are a few pairing suggestions: Charcuterie plates (especially salami), beef or duck potstickers, olive tapenade, and short ribs all go splendidly.

Is salami good with wine?

Salami tastes even better when it's paired with the right Italian wine. The pairing of salami and wine is popular aperitivo fare in Italy – especially during these days when the buffets have dwindled due to the pandemic. And salami of course tastes even better when it's paired with the right wine.

Is salami a pork or beef?

Salami is traditionally made with pork meat, but some varieties may be made with beef, venison, poultry or other meats. The meat is blended with fat and then mixed with herbs and seasonings, such as salt, garlic or vinegar.

What is cabernet franc wine?

What Is Cabernet Franc? Cabernet franc (often shortened to “cab franc”) is a French red wine grape that is planted in all major wine-producing regions of the world. It is usually blended with other grapes in Bordeaux-style red wines, but cabernet franc is also made as a single-varietal wine in some regions.

Does Sauvignon Blanc go with charcuterie?

We recommend trying salty, mild meats like prosciutto, soppressata, or mortadella, all ideal for a beginner's charcuterie platter. For wines, try pairing these savory meats with your choice of lighter-bodied white wines (Sauvignon Blanc, Pinot Grigio) or light to medium-bodied red wines (Pinot Noir, Merlot).

What wine goes well with cold cuts?

• Tempranillo (Spain) Chianti Classico (Italy) Côtes du Rhône South (France) Merlot (France)
• Bandol Rosé (France) Navarra Rosado (Spain) Nero d'Avola Rosato (Italy)
• Soave (Italy) Chardonnay (World) Bordeaux Blanc (France)
• Sparkling (World) Lambrusco (Italy)

What is a wine and cheese board called?

by Todd Knoll. People often ask what is a charcuterie board (plus how to pronounce it) and what should go on it? This is one of the easiest appetizers to serve at a wine tasting, and it's basically a beautiful platter filled with cured meats, cheeses, olives, mustards and more.

What's a good fruity red wine?

• Merlot. Merlot is usually considered among the sweetest of red wines as it is both low in acidity an tannin count. ...
• Pinot Noir. The level of fruitiness of a Pinot Noir depends on the age of the bottle. ...
• Beaujolais. ...
• Red Zinfandel.

What is a good cabernet sauvignon?

• Best Overall: 2016 Château Pape Clément Pessac-Léognan. ...
• Best California: 2014 Heitz Cellar Martha's Vineyard Cabernet Sauvignon. ...
• Best Washington: 2015 Sparkman Kingpin Cabernet Sauvignon. ...
• Best Under $20: 2017 Flat Top Hills Cabernet Sauvignon.

What is a Lambrusco wine?

Lambrusco is a red sparkling wine with a color that varies with the style. While some are a deep purply red, others are as light as rosé. There are over 60 related varieties of the Lambrusco grape, all native to Italy. The six most common are: Lambrusco Grasparossa.

Does champagne go with charcuterie?

Acidity also helps to cut through the often fatty cuts used for charcuterie. 'Fat goes well with acid and citrus. A decent vintage Champagne and smoked lardo are great bedfellows,' said Cannon. Gualeni agrees 'Fatty meats need bubbles and acidity.

What is a Frappato wine?

Frappato is a light-bodied red grape widely grown on the southeastern coast of Sicily. It is a component, with Nero d'Avola, of the island's only DOCG wine, Cerasuolo di Vittoria. ... Cherry-colored, aromatic and low in tannins, varietal Frappato wines are light bodied and slightly reminiscent of good Beaujolais.

What is a charcuterie board?

Charcuterie is a display of cured meats. It has gained popularity in recent times and now includes meats, cheeses, and accompaniments that pair well with meats and cheeses such as fruit, olives, nuts, spreads, etc). When people think of charcuterie boards, they are essentially referring to a cheese board.

What is Prosecco?

What is Prosecco? Technically, Prosecco is a sparkling wine that originates from the Valdobbiadene region in Veneto, Italy. The wine is made with Prosecco grapes (also called “Glera”) and made into wine via the Charmat sparkling method, which gives wines approximately 3 atmospheres of pressure.

How do you pair a charcuterie board?

Generally speaking, you want to pair bold-flavored meat and cheese with bold-flavored alcohol. For instance, goat cheese, smoked salmon and prosciutto pairs well with white wine, while salami, cheddar and blue cheese go great with red wine.

Are Parma ham and prosciutto the same?

Prosciutto is a sweet, delicate ham. The word is the Italian for ham, but it is widely used to describe various seasoned and cured air-dried hams. ... The most famous is 'prosciutto di Parma' or Parma ham, which is salted and air-dried for at least eight months and up to two years.

What wine goes with cantaloupe?

Stick to un-oaked wines that are characteristically aromatic and fruit-forward. Muscat wines blend with perfection with melon as both have beautiful luscious fruit aromas. Muscat wines can range from Moscato, Muscat Canelli, Orange Muscat and even dessert style Muscat wines.

How do you eat prosciutto and melon?

Serve the melon peeled and sliced in long crescents with one slice of prosciutto wrapped around each piece to be eaten with a knife and fork. Or wrap a small cube or ball of melon in a tiny sack of prosciutto for perfect finger food. The melon must be in season and as sweet as can be.